Suam na Mais (Pinoy Corn Soup)

Suam na Mais (Pinoy Corn Soup)

Cooking Time: 10 minutes

Makes 3 servings

Vegetables » Soups » Filipino recipes

Recipe Language : English


1 tbspn. oil
1 tbspn. chopped garlic
¼ cup chopped onion
100 grms. pork, cubed
¼ cup chopped shrimp
1 cup grated fresh yellow corn
4 cups water
2 8g sachets MAGGI MAGIC SARAP
1 cup sili leaves

1. Heat oil. Saute garlic and onion until limp. Add pork and cook until it changes color. Stir in shrimp and cook until it turns pink.
2. Add grated corn and cook for another minute, stirring.
3. Pour in water and bring to a boil.
4. Season with MAGGI MAGIC SARAP
5. Turn off heat and add sili leaves. Serve hot.

Recipe Details

Recipe Name : Suam na Mais (Pinoy Corn Soup)
Recipe Chef Name : Nestle Philippines
Recipe Course : Soups
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :

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