Batac Empanada


Batac Empanada

Cooking Time: 10 minutes


Serves 6


Snacks » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

Shell:
3 cups rice flour
atsuete (annatto) juice
1 cup water
2 tbsp. oil

Filling:
2 cups grated green papaya
2 cups bean sprouts
2 cups chopped Laoag longganisa (local sausage), sauteed
1 cup white onion chopped
1 garlic clove finely chopped (optional)
Salt and pepper to taste


6 fresh eggs
cooking oil for deep frying



Procedure:

Mix well all the ingredients of filling. Set aside.
Mix all the ingredients of shell, knead lightly until desired consistency is achieved. Make thin patties from the dough and fill with the filling, with the egg placed on the middle. Fold the patties & seal the edges with a fork. Fry until done. Serve with spiced vinegar.



Recipe Details

Recipe Name : Batac Empanada
Recipe Chef Name : Vivien D. of Ilocos Norte
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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