Cooking Time: 10 minutes
Snacks » Snacks & Canapés » Filipino recipes
Recipe Language : English
Mix well all the ingredients of filling. Set aside.
Mix all the ingredients of shell, knead lightly until desired consistency is achieved. Make thin patties from the dough and fill with the filling, with the egg placed on the middle. Fold the patties & seal the edges with a fork. Fry until done. Serve with spiced vinegar.
Recipe Name : Batac Empanada
Recipe Chef Name : Vivien D. of Ilocos Norte
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
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