Cooking Time: 10 minutes
Snacks » Snacks & Canapés » Filipino recipes
Recipe Language : English
Mix well all the ingredients of filling. Set aside.
Mix all the ingredients of shell, knead lightly until desired consistency is achieved. Make thin patties from the dough and fill with the filling, with the egg placed on the middle. Fold the patties & seal the edges with a fork. Fry until done. Serve with spiced vinegar.
Recipe Name : Batac Empanada
Recipe Chef Name : Vivien D. of Ilocos Norte
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in LISBON , Portugal
Restaurant Kais is housed in a late XIX century old warehouse, by the riverside, which was used to genarate energy for Portuguese trams that still work in our d...
List your Restaurant for FREE...
YALUMBA Museum Reserve 50 Year Old
Wines from Australia
The core of this wine, thought to have originated in the 1930s, was made from old vine varieties.
List your Vineyard for FREE...
SAN MIGUEL PUREFOODS COMPANY, INC.
San Miguel Pure Foods integrates two outstanding food institutions, the San Miguel Food Group and Pure Foods Corporation. Both have a rich history and a solid r...
List your Food Product for FREE...