Cooking Time: 1 hour
Meat » Main Courses » Filipino recipes
Recipe Language : English
Put pork belly in a sauce pan, add water, black pepper, garlic, bay leaves & salt. Boil until tender. Remove from pan, drain & let it cool.
Heat oil in a frying pan and deep fry pork in low heat for 30 minutes. Remove from frying pan, drain excess oil, set aside and allow to cool.
Reheat oil in frying pan and deep fry the pork again in a moderate heat until golden brown and blisters appear on the pork rind. Drain excess oil. Chop into serving pieces & serve with dipping sauce.
Recipe Name : Bagnet (Ilocano Style Pan Fried Pork Roast)
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Pizzeria Regina Margherita
Restaurant in Salerno, Italy
Ambiente familiare, tranquillo, cordiale.
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ARESTI RESERVA SYRAH 2005
Wines from Chile
WINEMAKER’S NOTES: Red intense and deep colour. On the nose, appear ripe fruit, flowers, and blackberry jam, all together with fresh vanilla and some toffee.
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Marigold Manufacturing Corporation
Filipino Mixes and Sauces
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