Jumping Salad
Preparation Time: 5 minutes
Serves 4
Fish » Starters » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo live suahe ( shrimps), cleaned
5 pcs kalamansi, juiced
1 thumb-sized ginger, chopped
2 pcs bird's eye chili, chopped
salt
Procedure:
Procedure:
Mix all the ingredients together. Serve immediately.
The recipe was named jumping salad because the live shrimps jump as you mix the ingredients with them, and they are eaten alive.
Recipe Details
Recipe Name : Jumping Salad
Recipe Chef Name : Filipino Chef
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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