Meat » Main Courses » Filipino recipes
Recipe Language : English
1. BOIL beef in 1-2 cups water with DEL MONTE Sandosenang Sarap All-in-One Seasoning and DEL MONTE Tomato Sauce until beef is tender.
2. ADD potatoes, chorizo de bilbao and saba. Simmer for 10 minutes. Add cabbage. Simmer once.
1. BROIL eggplant. Peel and mash with DEL MONTE Vinegar and DEL MONTE Sandosenang Sarap All-in-One Seasoning. Serve with Pochero
Recipe Name : Beef Pochero With Eggplant Sauce Excellent source of Niacin - promotes normal digestion & healthy skin
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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