Preparation Time: 5 minutes
Fish » Side dishes » Filipino recipes
Recipe Language : English
Add calamansi juice and salt to oysters. Mix well. Marinate for 5 minutes. Serve.
Kinilaw nga Tirem is a recipe of Cagayan Valley in Northern Luzon, Philippines.
Kinilaw is a term used in the Philippines to seafoods or meat dishes served or eaten raw or half-cooked. The raw seafoods are marinated in vinegar or citrus juices like calamansi or lemon. While half-cooked meat are tossed in vinegar or calamansi juice and other ingredients. Kinilaw is similar to ceviche and sashimi.
Recipe Name : Kinilaw nga Tirem (Oysters Ceviche)
Recipe Chef Name : Filipino Chef
Recipe Course : Side dishes
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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