Kinilaw nga Tirem (Oysters Ceviche)


Kinilaw nga Tirem (Oysters Ceviche)

Preparation Time: 5 minutes

Serves 2


Fish » Side dishes » Filipino recipes

Recipe Language : English


Ingredients:

1 cup fresh oysters, shelled
5 pcs calamansi (lemon) juiced
a pinch of salt


Procedure:
Add calamansi juice and salt to oysters. Mix well. Marinate for 5 minutes. Serve.



Kinilaw nga Tirem is a recipe of Cagayan Valley in Northern Luzon, Philippines.
Kinilaw is a term used in the Philippines to seafoods or meat dishes served or eaten raw or half-cooked. The raw seafoods are marinated in vinegar or citrus juices like calamansi or lemon. While half-cooked meat are tossed in vinegar or calamansi juice and other ingredients. Kinilaw is similar to ceviche and sashimi.

Recipe Details

Recipe Name : Kinilaw nga Tirem (Oysters Ceviche)
Recipe Chef Name : Filipino Chef
Recipe Course : Side dishes
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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