Cooking Time: 15 minutes
Other » Main Courses » Filipino recipes
Recipe Language : English
Put all the ingredients in a sauce pan. Simmer for 15 minutes or until bisukol is cooked and only small amount of broth is left.
Recipe Name : Ginettaan nga Bisukol or Kuhol (Escargot in Coconut Milk)
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
Humphrey's Restaurant Amersfoort
Restaurant in Amersfoort, Netherlands
Bijna 20 jaar geleden werd in Nijmegen het eerste Humphrey's restaurant geopend. Een sfeervolle eetgelegenheid met als uitgangspunten...
List your Restaurant for FREE...
BB Balatonboglári Merlot rosé
Wines from Hungary
The consumption of rosé wines has been increasing throughout the world, therefore, BB has created the sweet Merlot Rosé from the most preferred variety of the w...
List your Vineyard for FREE...
Coconut House is a one-stop haven where customers can encounter and experience the healthy benefits of coconut taken to the next level, beyond merely being used...
List your Food Product for FREE...