Miki


Miki

Cooking Time: 15 minutes


Serves 4


Pasta » Breakfast » Filipino recipes

Recipe Language : English


Ingredients:

250 gms. miki (whole wheat flour noodles)
1/2 cup boiled chicken meat, flaked
1 cup bagnet (lechon carajay), sliced
3 cloves garlic, crushed
1 medium-sized onion, sliced
1/4 cup atsuete (annatto) juice
1/2 cup green onions, chopped
2 tbsp fish sauce
pepper
salt to taste


Procedure:

Saute garlic, onions, fish sauce & chicken or shrimps until light brown. Add water, bring to a boil. Put the miki noodles. Simmer for 5 minutes or until noodle is half-cooked. Add annatto juice and pepper. Season with salt to taste. Top with bagnet and chopped green onions before serving. Serve hot.


Miki is a signature noodle recipe of Ilocos region in Northern Luzon, Philippines. It is usually served as breakfast or soup dish during rainy days. It is prepared from whole wheat flour noodles.



Recipe Details

Recipe Name : Miki
Recipe Chef Name : Filipino Chef
Recipe Course : Breakfast
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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