Cooking Time: 15 minutes
Pasta » Breakfast » Filipino recipes
Recipe Language : English
Saute garlic, onions, fish sauce & chicken or shrimps until light brown. Add water, bring to a boil. Put the miki noodles. Simmer for 5 minutes or until noodle is half-cooked. Add annatto juice and pepper. Season with salt to taste. Top with bagnet and chopped green onions before serving. Serve hot.
Miki is a signature noodle recipe of Ilocos region in Northern Luzon, Philippines. It is usually served as breakfast or soup dish during rainy days. It is prepared from whole wheat flour noodles.
Recipe Name : Miki
Recipe Chef Name : Filipino Chef
Recipe Course : Breakfast
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :
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