Kalinga Champorado - a cocoaless or chocolateless champorado


Kalinga Champorado - a cocoaless or chocolateless champorado

Cooking Time: 25 minutes


Serves 10


Other » Breakfast » Filipino recipes

Recipe Language : English


Ingredients:

1/2 cup unoy Kalinga rice, washed
1/2 cup balatinaw (Kalinga dark colored glutinous rice), washed
15 cups water
1 small can evaporated milk
1 cup muscovado sugar


Procedure:

Boil unoy and balatinaw rice in a sauce pan. Stir constantly until cooked or until you reach the desired consistency. Add muscovado sugar, mix well. Simmer for 5 minutes stirring continuously. Serve hot with evaporated milk.




Try this cocoaless or chocolateless champorado of Kalinga in Northern Luzon, Philippines using their heirloom rice variety (unoy) and dark-colored glutinous rice (Balatinaw).

Recipe Details

Recipe Name : Kalinga Champorado - a cocoaless or chocolateless champorado
Recipe Chef Name : Filipino Chef
Recipe Course : Breakfast
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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