Cooking Time: 25 minutes
Other » Breakfast » Filipino recipes
Recipe Language : English
Boil unoy and balatinaw rice in a sauce pan. Stir constantly until cooked or until you reach the desired consistency. Add muscovado sugar, mix well. Simmer for 5 minutes stirring continuously. Serve hot with evaporated milk.
Try this cocoaless or chocolateless champorado of Kalinga in Northern Luzon, Philippines using their heirloom rice variety (unoy) and dark-colored glutinous rice (Balatinaw).
Recipe Name : Kalinga Champorado - a cocoaless or chocolateless champorado
Recipe Chef Name : Filipino Chef
Recipe Course : Breakfast
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Liechtenstein, Liechtenstein
Guests from near and far are treated to an exquisite culinary experience at the LÖWEN Hotel and Restaurant.
List your Restaurant for FREE...
Wines from South Africa
This Shiraz is the full expression of Lievland's terroir. A smooth and elegant wine showing ripe cherries and pomegranates with a subtle spiciness on the finish...
List your Vineyard for FREE...
All strengths of Nature. Cedar greenery based syrups help to save your health
List your Food Product for FREE...