Cooking Time: 20 minutes
about 12-15 pcs
Snacks » Snacks & Canapés » Filipino recipes
Recipe Language : English
Pour glutinous rice flour in a mixing bowl. Add water. Mix well. Make small balls or patties out of it. Deep fry until cooked.
For the glaze:
put sugar and water in a pan. Boil until it thickens. Drop the cascaron balls or patties in the sugar syrup. Stir so that they will be properly glazed. Serve.
Recipe Name : Cascaron, Carioca or Tinudok
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
Le Clos de Pradines
Restaurant in Saint Quentin la Poterie, France
Venez déguster une cuisine traditionnelle et généreuse qui sait mettre en valeur les produits du Terroir.
List your Restaurant for FREE...
Constantia Red 2006
Wines from South Africa
This wine captures the essence of a cool climate and is an excellent example of a new world wine with well integrated fruit and wood. Cherry berry fruit and ...
List your Vineyard for FREE...
DEL MONTE PHILIPPINES, INC.
Del Monte Philippines operates the world’s largest fully-integrated pineapple operation with its 23,000-hectare plantation in the Philippines, 700,000-ton proce...
List your Food Product for FREE...