Cooking Time: 20 minutes
about 12-15 pcs
Snacks » Snacks & Canapés » Filipino recipes
Recipe Language : English
Pour glutinous rice flour in a mixing bowl. Add water. Mix well. Make small balls or patties out of it. Deep fry until cooked.
For the glaze:
put sugar and water in a pan. Boil until it thickens. Drop the cascaron balls or patties in the sugar syrup. Stir so that they will be properly glazed. Serve.
Recipe Name : Cascaron, Carioca or Tinudok
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
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