Cascaron, Carioca or Tinudok


Cascaron, Carioca or Tinudok


Cooking Time: 20 minutes


about 12-15 pcs


Snacks » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

1 cup glutinous rice flour
1/2 cup water, divided


For the glaze:
1/4 cup brown sugar
1 tablespoon water


Procedure:

Pour glutinous rice flour in a mixing bowl. Add water. Mix well. Make small balls or patties out of it. Deep fry until cooked.

For the glaze:

put sugar and water in a pan. Boil until it thickens. Drop the cascaron balls or patties in the sugar syrup. Stir so that they will be properly glazed. Serve.

Recipe Details

Recipe Name : Cascaron, Carioca or Tinudok
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxanne.alviar@yahoo.com

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