Cooking Time: 20 minutes
about 12-15 pcs
Snacks » Snacks & Canapés » Filipino recipes
Recipe Language : English
Pour glutinous rice flour in a mixing bowl. Add water. Mix well. Make small balls or patties out of it. Deep fry until cooked.
For the glaze:
put sugar and water in a pan. Boil until it thickens. Drop the cascaron balls or patties in the sugar syrup. Stir so that they will be properly glazed. Serve.
Recipe Name : Cascaron, Carioca or Tinudok
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
Les Armures Restaurant
Restaurant in Genève, Switzerland
Enjoy Swiss specialities such as raclette or fondue, as well as quality French cuisine.
List your Restaurant for FREE...
MR Premium Red 2007
Wines from Portugal
MR Premium 2007 Tasting notes Garnet colour, very intense, rich and complex aroma, with a touch of black cherry, blackberry and blueberry. Well-balanced, stru...
List your Vineyard for FREE...
FLOR DOS HIBISCUS
Brazilian organic food
List your Food Product for FREE...