Cascaron, Carioca or Tinudok

Cascaron, Carioca or Tinudok

Cooking Time: 20 minutes

about 12-15 pcs

Snacks » Snacks & Canapés » Filipino recipes

Recipe Language : English


1 cup glutinous rice flour
1/2 cup water, divided

For the glaze:
1/4 cup brown sugar
1 tablespoon water


Pour glutinous rice flour in a mixing bowl. Add water. Mix well. Make small balls or patties out of it. Deep fry until cooked.

For the glaze:

put sugar and water in a pan. Boil until it thickens. Drop the cascaron balls or patties in the sugar syrup. Stir so that they will be properly glazed. Serve.

Recipe Details

Recipe Name : Cascaron, Carioca or Tinudok
Recipe Chef Name : Filipino Chef
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :

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