Excellent source of Niacin- promotes normal digestion and healthy skin
Makes 6 servings
Fish » Starters » Filipino recipes
Recipe Language : English
1. IN a bowl, soak fish in calamansi juice and 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) for 15 minutes in the ref. Add remaining pineapple syrup, mix and squeeze fish.
2. To the fish, add DEL MONTE Vinegar, reserved pineapple syrup and remaining ingredients. Season with 1 tsp iodized fine salt and 1/4 tsp ground black pepper. Let stand for few minutes in the ref. Add coconut milk just right before serving.
Recipe Name : Tuna Kilawin
Recipe Chef Name : Roxanne Alviar
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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