Excellent source of Niacin- promotes normal digestion and healthy skin
Makes 6 servings
Fish » Starters » Filipino recipes
Recipe Language : English
1. IN a bowl, soak fish in calamansi juice and 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) for 15 minutes in the ref. Add remaining pineapple syrup, mix and squeeze fish.
2. To the fish, add DEL MONTE Vinegar, reserved pineapple syrup and remaining ingredients. Season with 1 tsp iodized fine salt and 1/4 tsp ground black pepper. Let stand for few minutes in the ref. Add coconut milk just right before serving.
Recipe Name : Tuna Kilawin
Recipe Chef Name : Roxanne Alviar
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Hotel Restaurant Klum
Restaurant in FL - 9497 Triesenberg, Liechtenstein
Das Hotel KULM liegt im Zentrum des weitverstreuten Bergdorfes Triesenberg. Die besondere Attraktion des Hauses ist neben seinem reichhaltigen, qualitativ hochs...
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SCHIOPPETTINO VILLA RUBINI
Wines from Italy
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli re...
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