Tuna Kilawin

Tuna Kilawin

Excellent source of Niacin- promotes normal digestion and healthy skin

Makes 6 servings

Fish » Starters » Filipino recipes

Recipe Language : English


3/4 kg (750 g) tuna fillet (yellow fin), deboned and cut into 1/4 inch cubes
4 tbsp (64 g) calamansi juice
1/4 cup + 3-1/2 tbsp (110 g) DEL MONTE Red Cane Vinegar
2 pouches (155 g each) DEL MONTE Pineapple Tidbits, drained (reserve 3 tbsp syrup)
50 g each red and green bell peppers, diced
3 tbsp (42 g) finely chopped red onion

2 pc (2 g) siling labuyo, sliced crosswise
2 tbsp (20 g) finely chopped ginger
2 pc (16 g) siling sigang, seeded, sliced
2 tbsp (30 g) thick coconut milk
1/4 cup (16.25 g) chopped green onions


1. IN a bowl, soak fish in calamansi juice and 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) for 15 minutes in the ref. Add remaining pineapple syrup, mix and squeeze fish.

2. To the fish, add DEL MONTE Vinegar, reserved pineapple syrup and remaining ingredients. Season with 1 tsp iodized fine salt and 1/4 tsp ground black pepper. Let stand for few minutes in the ref. Add coconut milk just right before serving.

Recipe Details

Recipe Name : Tuna Kilawin
Recipe Chef Name : Roxanne Alviar
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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