Cooking Time: 30 minutes
Desserts & Puddings » Desserts & Puddings » Filipino recipes
Recipe Language : English
Steam the sticky rice in a pot until half-cooked. Set aside.
Boil coconut milk and muscovado sugar in a pan. Stir constantly until it thickens. Add the steamed sticky rice. Stir again continuously until it thickens and done. Put it a platter lined with banana leaves then flatten. Let it cool. Cut into serving pieces.
Recipe Name : Kalinga Biko
Recipe Chef Name : Filipino Chef
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
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