Kalinga Biko


Kalinga Biko

Cooking Time: 30 minutes


Serves 20


Desserts & Puddings » Desserts & Puddings » Filipino recipes

Recipe Language : English


Ingredients:

2 kilos balatinaw (dark sticky rice)
coconut milk from 3 pcs coconut
1 kilo muscovado sugar
4 cups water
wilted banana leaves, cleaned


Procedure:

Steam the sticky rice in a pot until half-cooked. Set aside.
Boil coconut milk and muscovado sugar in a pan. Stir constantly until it thickens. Add the steamed sticky rice. Stir again continuously until it thickens and done. Put it a platter lined with banana leaves then flatten. Let it cool. Cut into serving pieces.

Recipe Details

Recipe Name : Kalinga Biko
Recipe Chef Name : Filipino Chef
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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