Cooking Time: 30 minutes
Desserts & Puddings » Desserts & Puddings » Filipino recipes
Recipe Language : English
Steam the sticky rice in a pot until half-cooked. Set aside.
Boil coconut milk and muscovado sugar in a pan. Stir constantly until it thickens. Add the steamed sticky rice. Stir again continuously until it thickens and done. Put it a platter lined with banana leaves then flatten. Let it cool. Cut into serving pieces.
Recipe Name : Kalinga Biko
Recipe Chef Name : Filipino Chef
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Antwerp, Belgium
Café-restaurant Zuiderterras looks like a moored ship on the river Scheldt, which is situated near the cruise terminal and the walking terrace of the same name ...
List your Restaurant for FREE...
PICOLIT VILLA RUBINI
Wines from Italy
Picolit has a noble Friulian heritage and is the oldest indigenous known variety. Production is very small due to the requirement of semi-barren harsh soil whic...
List your Vineyard for FREE...
DESTILERIA LIMTUACO & COMPANY, INC.
Destileria Limtuaco & Co., Inc. is the oldest distillery in the Philippines established in 1852... ISO Certified by TUV(9001-2008).The Philippine market has alw...
List your Food Product for FREE...