Cooking Time: 30 minutes
Desserts & Puddings » Desserts & Puddings » Filipino recipes
Recipe Language : English
Steam the sticky rice in a pot until half-cooked. Set aside.
Boil coconut milk and muscovado sugar in a pan. Stir constantly until it thickens. Add the steamed sticky rice. Stir again continuously until it thickens and done. Put it a platter lined with banana leaves then flatten. Let it cool. Cut into serving pieces.
Recipe Name : Kalinga Biko
Recipe Chef Name : Filipino Chef
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
Hôtel de la Paix
Restaurant in Lausane, Switzerland
The Hôtel de la Paix offers 9 elegant conference rooms extending onto a beautiful terrace and flooded with natural daylight.
List your Restaurant for FREE...
YALUMBA Museum Reserve 50 Year Old
Wines from Australia
The core of this wine, thought to have originated in the 1930s, was made from old vine varieties.
List your Vineyard for FREE...
DEL MONTE PHILIPPINES, INC.
Del Monte Philippines operates the world’s largest fully-integrated pineapple operation with its 23,000-hectare plantation in the Philippines, 700,000-ton proce...
List your Food Product for FREE...