Sesame Seeds Brittle


Sesame Seeds Brittle

Cooking Time: 20 minutes



Desserts & Puddings » Desserts & Puddings » Filipino recipes

Recipe Language : English


Ingredients:

1 cup sesame seeds
1 cup White sugar
1 1/2 bsp butter
Additional butter to grease rolling pin and cookie sheet
1/3 cup water to caramelize sugar


Procedure:

Toast sesame seeds until light golden brown. Remove the coatings by pounding. Set aside.
Grease the molder. Set aside.
Caramelize sugar in a pan until light golden brown. Add the sesame seeds and butter. Stir continuously until it thickens. Pour into the molder. let it cool. Serve.

Recipe Details

Recipe Name : Sesame Seeds Brittle
Recipe Chef Name : Filipino Chef
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :

More Pictures
Sesame Seeds Brittle Recipe by Filipino Chef - Recipe Course: Desserts & Puddings - Recipe Type: Desserts & Puddings - Recipe Cuisine: Filipino recipes
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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