Cooking Time: 20 minutes
Desserts & Puddings » Desserts & Puddings » Filipino recipes
Recipe Language : English
Toast sesame seeds until light golden brown. Remove the coatings by pounding. Set aside.
Grease the molder. Set aside.
Caramelize sugar in a pan until light golden brown. Add the sesame seeds and butter. Stir continuously until it thickens. Pour into the molder. let it cool. Serve.
Recipe Name : Sesame Seeds Brittle
Recipe Chef Name : Filipino Chef
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
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