Beef Adobo sa Gata


Beef Adobo sa Gata

Cooking Time: 30 minutes

Serves 4


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

Magnolia Nutri Oil Vegetable Oil- 3 tbsps
Onions, chopped- 1 pc (large)
Garlic, minced - 1 tbsp
Monterey Beef Cubes- ½ kilo
Purefoods Supremo Cane Vinegar- ¾ cup
Salt- 2 tsps
Pepper - 1 tsp
Water- 1 cup
Coconut milk- 1 cup
Finger pepper- 1 pc
Coconut cream- ¼ cup


Procedure:
Heat the oil in a deep pan. Sauté onions and garlic. Add beef cubes and cook until color changes.Add vinegar, salt, pepper and cook over moderate heat until sauce is reduced to its original amount.Do not stir until mixture boils.Add water and cook covered until beef is tender.Add coconut milk and finger pepper and allow to simmer for 10 minutes over low heat.Pour in coconut cream and allow to simmer for another 5 minutes over low heat.Adjust seasoning if necessary.

Beef Adobo sa Gata is one original Filipino rendition of the classic Filipino dish. Like most Filipino dishes adobo has been given that Pinoy touch and has become a beloved classic in Philippine cuisine, though it originated from Spain. Using simple ingredients and easy instructions you can’t go wrong in preparing this dish.


Recipe Details

Recipe Name : Beef Adobo sa Gata
Recipe Chef Name : San Miguel Purefoods, Inc.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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