Makes 4 servings
Fish » Starters » Filipino recipes
Recipe Language : English
Clean the squid, remove the head and cut into rings about 1/8 inch thick.
Squeeze calamansi or lemon over the squid, then wash thoroughly. Drain.
Combine Mama Sita’s Palabok (Shrimp Gravy) Mix and cornstarch.
Roll squid rings lightly in the palabok-cornstarch mixture.
Deep fry until golden brown.
Dissolve Mama Sita’s Sweet and Sour Sauce Mix in water. Boil and simmer, stirring constantly for two minutes.
Serve squid rings with Mama Sita’s Sweet and Sour Sauce or Mama Sita’s Premium or Young Vinegar with crushed garlic, salt and pepper.
Recipe Name : CALAMARES (Squid Rings)
Recipe Chef Name : Mama Sita's
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
EDGE RESTAURANT AT CAGAYAN HOLIDAY LEISURE AND RESORT
Restaurant in Sta Ana, Philippines
EDGE RESTAURANT AT
CAGAYAN HOLIDAY LEISURE AND RESORT
Decorated with contemporary and Southeast Asia style, edge provides a finest venue for gues...
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MR Premium Red 2007
Wines from Portugal
MR Premium 2007 Tasting notes Garnet colour, very intense, rich and complex aroma, with a touch of black cherry, blackberry and blueberry. Well-balanced, stru...
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Sogelco International Inc
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