CALAMARES (Squid Rings)


CALAMARES (Squid Rings)

Makes 4 servings


Fish » Starters » Filipino recipes

Recipe Language : English


Ingredients:

INGREDIENTS

6 cups squid, medium to large-sized
2 pcs calamansi or half slice of lemon
1 pouch Mama Sita’s Palabok (Shrimp Gravy) Mix
½ cup cornstarch
1 cup cooking oil

Dipping Sauce:
1 pouch Mama Sita’s Sweet and Sour Sauce Mix
¾ cup water



COOKING INSTRUCTIONS

Clean the squid, remove the head and cut into rings about 1/8 inch thick.

Squeeze calamansi or lemon over the squid, then wash thoroughly. Drain.

Combine Mama Sita’s Palabok (Shrimp Gravy) Mix and cornstarch.

Roll squid rings lightly in the palabok-cornstarch mixture.

Deep fry until golden brown.

Dissolve Mama Sita’s Sweet and Sour Sauce Mix in water. Boil and simmer, stirring constantly for two minutes.

Serve squid rings with Mama Sita’s Sweet and Sour Sauce or Mama Sita’s Premium or Young Vinegar with crushed garlic, salt and pepper.



Recipe Details

Recipe Name : CALAMARES (Squid Rings)
Recipe Chef Name : Mama Sita's
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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