LUMPIANG HUBAD


Vegetables » Side dishes » Filipino recipes

Recipe Language : English


Ingredients:

2 tbsp Oil 30 ml
1 small Singkamas, washed and cut into strips 50 g
1 small Carrot, cut into strips 25 g
4-5 pcs Baguio beans, thinly sliced diagonally 25 g
¼ Kg Togue, washed and removed the roots 250 g
3 tbsp Water 45 ml
1 small Kamote. cut into strips 50 g
1 pouch Mama Sita's Pang-Gisá Mix 10 g


COOKING INSTRUCTIONS

In a wok, heat oil, saute carrots and kamote for one minute.

Add rest of the ingredients. Then add Mama Sita's Pang-Gisá Mix.

Saute until done.

Served hot with Mama Sita’s Java Sauce.



Recipe Details

Recipe Name : LUMPIANG HUBAD
Recipe Chef Name : Mama Sita's
Recipe Course : Side dishes
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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