KARE KARE (Oxtail in rich Peanut Sauce)

KARE KARE (Oxtail in rich Peanut Sauce)

Makes 4-5 servings

Stew » Main Courses » Filipino recipes

Recipe Language : English


3 cups Buntot ng baka (oxtail), cleaned and cut into serving pieces
8 cups Water
1 tsp Garlic, crushed
1 pc Onion, sliced
1 tbsp Cooking oil
1 pouch Mama Sita’s Kare-kare (Peanut Sauce) Mix, dissolved in:
1 cup Water
1 cup Eggplant, cut diagonally about ¼ inch thick
1 cup Sitaw (long green beans), cut into 2 inches lengths
1 bundle Pechay (bok choy)
½ cup Bagoong alamang (sautéed shrimp)


Boil oxtail in 8 cups and simmer until meat is tender leaving about 1 ½ cups (375 ml) stock. Set aside.

Sauté garlic and onion in oil. Add oxtail and

Recipe Details

Recipe Name : KARE KARE (Oxtail in rich Peanut Sauce)
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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