Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.


Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.

Preparation Time: 01:20
Cooking Time: 00:30
Servings: 6-8


Stew » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1/2 kg. chicken cut into serving pieces
1 tbsp. soysauce
oil for frying
1 tbsp. crushed garlic
1/3 cup chopped onion
100 g. sea cucumber boiled at least 30 minutes and sliced
4 11g. MAGGI Tinola Cube dissolved in
8 cups water
1/4 cup chopped kinchay



Procedure
1. Marinate chicken in soy sauce for 1 hour. Drain and fry until brown on all sides.
2. Pour off excess oil, retaining about 3 tbsp.; sauté garlic and onion.
3. Add chicken and sea cucumber, simmer until sea cucumber is fully cooked, about 10 minutes.
4. Pour in broth into the mixture, simmer for another 5 minutes then add kinchay.
5. Serve hot.


Recipe Details

Recipe Name : Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.
Recipe Chef Name : Nestle Philippines, Inc.
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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