PAKSIW NA BANGUS


PAKSIW NA BANGUS

Makes 4 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:


1 pc whole bangus (milkfish) or banak (mullet), cleaned and sliced diagonally
¼ cup + 1 tsp Mama Sita’s Young Vinegar
¾ cup water
¼ cup ginger, pounded and sliced approximately ¾” wide
3 tbsps garlic, crushed
1 tsp peppercorn
2 tsps rock salt



COOKING INSTRUCTIONS

In a saucepan, combine together all ingredients except bangus. Bring to a boil.

Add the fish, lower the heat and simmer until fish is cooked through.

Serve.


Recipe Details

Recipe Name : PAKSIW NA BANGUS
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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