Makes 8-10 servings
Meat » Breakfast » Filipino recipes
Recipe Language : English
Combine all ingredients in a bowl. Mix thoroughly. Let stand in the refrigerator for at least an hour.
Roll the mixture two tablespoons at a time in wax paper. Refrigerate for another hour.
Remove from wax paper and fry in hot oil until brown.
NOTE: This can be stored in the freezer. Thaw before frying.
Recipe Name : LONGANISA (Breakfast Sausage)
Recipe Chef Name : Mama Sita's
Recipe Course : Breakfast
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in London , United Kingdom
Dalchini, London's pioneering restaurant serving Hakka Chinese cuisine, is simple yet smart. Indians and travellers to the subcontinent are familiar with this c...
List your Restaurant for FREE...
Valpolicella Campolietti Righetti
Wines from Italy
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righett...
List your Vineyard for FREE...
Variety: 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic)
List your Food Product for FREE...