Makes 8 servings
Other » Party Food & Cocktails » Filipino recipes
Recipe Language : English
In a pot, combine glutinous rice and long grain rice. Rinse twice. Drain. Add 4 ½ cups chicken stock, Mama Sita’s Caldereta (Spicy Sauce) Mix and Mama Sita’s Achuete (Annatto) Powder. Stir until well blended. Bring to a boil, lower the heat and simmer. Cover and cook until done for about twenty minutes. Turn off heat and allow to cool for at least ten minutes. Set aside.
In a paellera or a large sauté pan, heat oil. Sauté chorizo for one minute. Reserve. Sauté shrimp for about two to three minutes. Reserve. Add squid, sauté for a minute or just until it changes color to a milky white. Reserve.
In the same pan, over high heat, sauté garlic and onion for thirty seconds. Add tomatoes and minced bell pepper. Sauté for one minute.
Add fish sauce, the remaining half cup of the chicken stock and Mama Sita’s Caldereta (Spicy Sauce) Mix. Bring mixture to a boil, lower the heat and arrange crabs on top. Cover and simmer for five minutes.
Add mussels and clams. Continue to simmer for another three minutes or until shells open. Remove cover.
Stir in red and green bell pepper strips and green peas. Cook the mixture for another minute.
To finish, add the Annatto rice, chorizo, shrimp and squid. Toss until the mixture is well blended.
Garnish top with boiled egg and spring onions, if desired. Serve hot.
Recipe Name : PAELLA PILIPINA
Recipe Chef Name : Mama Sita's
Recipe Course : Party Food & Cocktails
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
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