Makes 8 servings

Other » Party Food & Cocktails » Filipino recipes

Recipe Language : English


1 cup malagkit (glutinous rice)
1 ½ cups long grain rice
5 cups chicken stock
1 tbsp Mama Sita’s Caldereta (Spicy Sauce) Mix
1 tsp Mama Sita’s Achuete (Annatto) Powder
2 tbps olive oil or vegetable oil
1 pc chorizo (Spanish sausage),cut into ½ inch diagonal slices
1 1/3 cups shrimps, peeled and deveined
7 pcs squid, small, cut into ¼ inch diagonal rings
1 tsp garlic, minced
1 pc onions, chopped
2 pcs tomatoes, medium-sized, cored, seeded and minced
1 pc red bell pepper, medium-sized, cored, seeded and minced
1 tbsp fish sauce (patis)
4 tbsps Mama Sita’s Caldereta (Spicy Sauce) Mix
2 pcs blue crabs, medium-sized, split in halves
1 1/3 cups tahong (mussels), beards removed
1 1/3 cups halaan (clams), soaked in water for 30 minutes to remove sand
1 pc red bell pepper, medium-sized, cored, seeded and cut into strips
1 pc green bell pepper, medium-sized, cored, seeded and cut into strips
2/3 cup green peas
1 pc hard-boiled egg, cut into thin round slices (optional)
2 tbsps spring onions, chopped for garnish


In a pot, combine glutinous rice and long grain rice. Rinse twice. Drain. Add 4 ½ cups chicken stock, Mama Sita’s Caldereta (Spicy Sauce) Mix and Mama Sita’s Achuete (Annatto) Powder. Stir until well blended. Bring to a boil, lower the heat and simmer. Cover and cook until done for about twenty minutes. Turn off heat and allow to cool for at least ten minutes. Set aside.

In a paellera or a large sauté pan, heat oil. Sauté chorizo for one minute. Reserve. Sauté shrimp for about two to three minutes. Reserve. Add squid, sauté for a minute or just until it changes color to a milky white. Reserve.

In the same pan, over high heat, sauté garlic and onion for thirty seconds. Add tomatoes and minced bell pepper. Sauté for one minute.

Add fish sauce, the remaining half cup of the chicken stock and Mama Sita’s Caldereta (Spicy Sauce) Mix. Bring mixture to a boil, lower the heat and arrange crabs on top. Cover and simmer for five minutes.

Add mussels and clams. Continue to simmer for another three minutes or until shells open. Remove cover.

Stir in red and green bell pepper strips and green peas. Cook the mixture for another minute.

To finish, add the Annatto rice, chorizo, shrimp and squid. Toss until the mixture is well blended.

Garnish top with boiled egg and spring onions, if desired. Serve hot.

Recipe Details

Recipe Chef Name : Mama Sita's
Recipe Course : Party Food & Cocktails
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :

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