Makes 6 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
1. SAUTÉ the first ingredients in 2 tbsp oil. Add pata and sautè until lightly browned.
2. ADD oyster sauce, soy sauce, rice wine, sugar and 3 cups water. Cover and simmer for 30 minutes or until pata is pork tender.
3. ADD DEL MONTE Pineapple Tidbits with syrup. Simmer for 8 more minutes.
Recipe Name : Pata Asado - Excellent source of Vitamin B2 (Riboflavin) - essential for growth & production of red blood cells
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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