Pata Asado - Excellent source of Vitamin B2 (Riboflavin) - essential for growth & production of red blood cells


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

2 tbsp (28 g) minced garlic
1/2 cup (85 g) chopped onions
1 pc (0.2 g) laurel leaf
1/4 tsp (2 g) whole peppercorns
1 pc (2.10 g) star anise
1/8 tsp (.2375 g) 5-spice powder/ngohiyong
1 kg (1000 g) pork pata (front), cut into serving portions

3 tbsp (60 g) oyster sauce
1/4 cup (65.5 g) soy sauce
1/4 cup (58.4 g) rice wine or gin, (optional)
1/3 cup (60.06 g) brown sugar
2 pouches (115 g each) DEL MONTE Pineapple Tidbits




Procedure:

1. SAUTÉ the first ingredients in 2 tbsp oil. Add pata and sautè until lightly browned.



2. ADD oyster sauce, soy sauce, rice wine, sugar and 3 cups water. Cover and simmer for 30 minutes or until pata is pork tender.



3. ADD DEL MONTE Pineapple Tidbits with syrup. Simmer for 8 more minutes.


Recipe Details

Recipe Name : Pata Asado - Excellent source of Vitamin B2 (Riboflavin) - essential for growth & production of red blood cells
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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