Rich in Vitamin B1 – prevents beriberi.
Makes 6 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
1. BOIL pata in 6 cups water with laurel leaf until tender. Drain. If desired, remove bones and cut meat into chunks. Set aside. Reserve 2 cups meat stock.
2. SAUTÉ garlic, onion, chorizo, kidney beans and pata in 2 tbsp oil. Add 2-1/2 tbsp patis, 1 tbsp sugar, DEL MONTE Tomato Sauce and stock. Adjust patis to taste. Simmer for 15 minutes. Add pechay. Simmer until cooked.
Recipe Name : Pata Con Setas
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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Variety: 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic)
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