PATA HUMBA (Pork Hocks Stew)


PATA HUMBA (Pork Hocks Stew)

Makes 6 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

¼ cup cooking oil
4 pcs saba bananas, sliced diagonally about ¼ inch thick
6 cups Pork pata (hind quarter)
½ cup Mama Sita’s Barbecue Marinade
3 tbsps calamansi (lemon) juice
6 cups water
2 pcs oregano leaves
2 pcs bay (laurel) leaves
2 tsps garlic, crushed
1 petal star anise
1 tsp brown sugar
1 tbsp cornstarch dissolved in:
¼ cup water
1 tsp Mama Sita’s Oyster Sauce
3 pcs eggs, boiled and halved










COOKING INSTRUCTIONS

Fry saba bananas in cooking oil. Set aside.

In a saucepan, marinate pata in Mama Sita’s Barbecue Marinade and calamansi juice for two hours, turning ocassionally.

Add water, oregano leaves, bay leaves, garlic and star anise.

Boil and simmer until tender.

Add brown sugar, dissolved cornstarch, Mama Sita’s Oyster Sauce. Stir and simmer until sauce thickens.

When almost done, add the boiled eggs.

Garnish with fried saba bananas. Serve.



Recipe Details

Recipe Name : PATA HUMBA (Pork Hocks Stew)
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Pata Tim
Orange Blossom
LECHON KAWALI (Crispy Pork)
Pineapple Buchi High in Vitamin A - for good eyesight
Bukayo
Bazooka Bomber
Beef Pochero With Eggplant Sauce Excellent source of Niacin - promotes normal digestion & healthy skin
PORK ASADO (Sweet Pork Stew)
Chameleon
Picadillo de Mais
Tequila Mocking Bird
Dinengdeng Nga Siek
Seafood & Sausage Spaghetti
Seafood Soup Sweet And Sour
UKOY
Creamy Lasagna
Cuba Libre
Blue Sapphire
Fruity Buko Ice Candies Has Calcium- for strong bones and teeth
LUMPIANG HUBAD (Unwrapped Spring Rolls)
Beef Rendang - Indonesian inspired Filipino recipe.
BANANA BLOSSOM TORTA - Foo Yong
PAKSIW NA BANGUS
VIETNAMESE NOODLE SALAD
PAELLA PILIPINA
PATA HUMBA (Pork Hocks Stew)
LUMPIANG HUBAD
Fish And Shrimp Fiesta
Beef Enchilada
Miki
El Dorado
Mango Salad (Baguio Style)
SPINACH CRACKLINGS
TANIGUE WITH SWEET CHILI SAUCE (King Fish with Sweet Chili Sauce)
Kalinga Biko
Baduya
Ginettaan nga Bisukol or Kuhol (Escargot in Coconut Milk)
Pata Con Setas
UKOY
Blue Hawaii
PATA HUMBA (Pork Hocks Stew)
Beef Kebab Curry Rich in Vitamin C - helps fight common infections
Tahong tempura
LUMPIANG SHANGHAI (Chinese Spring Rolls)
KARE KARE (Oxtail in rich Peanut Sauce)
Cascaron, Carioca or Tinudok
Paradiso Berde
Kalinga Champorado - a cocoaless or chocolateless champorado
Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.
CALAMARES (Squid Rings)
Almondigas - Excellent source of Iron- for healthy red blood cells
Mexican Flag
Sinambong
Kilawen nga Kalding (Goat Ceviche)
Pata Asado - Excellent source of Vitamin B2 (Riboflavin) - essential for growth & production of red blood cells
Sariala - Tender slices of local bananas doused in sweet cream sauce delicately spiced with cinnamon
LUMPIANG SARIWA
Singapore Sling
Batanes Yellow Rice
Pakumbo

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in , Switzerland


Restaurant in , Switzerland

More...
List your Restaurant for FREE...


Recommended Wines

Wines from Argentina

ANDELUNA MERLOT 2006
Wines from Argentina
ANDELUNA MERLOT 2006 Vineyard Locations: Grapes are all taken from vineyards situated in Tupungato at over 1300 m.a.s.l. This region, due to wide range of temp...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Fruit, Fruit Products

fuji apple
Type: Apple Style: Fresh Product Type: Pome Fruit Variety: Fuji Cultivation Type: Common Color: Red Maturity: >90% Grade: A, B, C and mixed Place of Ori...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Cacik (meze au yaourt)
Cacik (meze au yaourt)
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved