PATA HUMBA (Pork Hocks Stew)

PATA HUMBA (Pork Hocks Stew)

Makes 6 servings

Meat » Main Courses » Filipino recipes

Recipe Language : English


¼ cup cooking oil
4 pcs saba bananas, sliced diagonally about ¼ inch thick
6 cups Pork pata (hind quarter)
½ cup Mama Sita’s Barbecue Marinade
3 tbsps calamansi (lemon) juice
6 cups water
2 pcs oregano leaves
2 pcs bay (laurel) leaves
2 tsps garlic, crushed
1 petal star anise
1 tsp brown sugar
1 tbsp cornstarch dissolved in:
¼ cup water
1 tsp Mama Sita’s Oyster Sauce
3 pcs eggs, boiled and halved


Fry saba bananas in cooking oil. Set aside.

In a saucepan, marinate pata in Mama Sita’s Barbecue Marinade and calamansi juice for two hours, turning ocassionally.

Add water, oregano leaves, bay leaves, garlic and star anise.

Boil and simmer until tender.

Add brown sugar, dissolved cornstarch, Mama Sita’s Oyster Sauce. Stir and simmer until sauce thickens.

When almost done, add the boiled eggs.

Garnish with fried saba bananas. Serve.

Recipe Details

Recipe Name : PATA HUMBA (Pork Hocks Stew)
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email :

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