Makes 6 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Fry saba bananas in cooking oil. Set aside.
In a saucepan, marinate pata in Mama Sita’s Barbecue Marinade and calamansi juice for two hours, turning ocassionally.
Add water, oregano leaves, bay leaves, garlic and star anise.
Boil and simmer until tender.
Add brown sugar, dissolved cornstarch, Mama Sita’s Oyster Sauce. Stir and simmer until sauce thickens.
When almost done, add the boiled eggs.
Garnish with fried saba bananas. Serve.
Recipe Name : PATA HUMBA (Pork Hocks Stew)
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
ANDELUNA MERLOT 2006
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