A Chinese influenced Filipino dish is a well known classic in the Philippines. It is made of pork leg that is slowly boiled in light soy sauce and other ingredients, which make the meat really tender and tasty.
Meat » Main Courses » Filipino recipes
Recipe Language : English
1. Combine all ingredients in a stockpot. Cook over high heat until mixture comes to a boil.
2. Lower heat to simmering and continue to cook until pata is fork tender, about 4 hours. Add water if necessary.
3. Adjust seasonings as needed.
Makes 6 servings.
Recipe Name : Pata Tim
Recipe Chef Name : San Miguel Purefoods, Inc.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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