Pata Tim


Pata Tim

PATA TIM
A Chinese influenced Filipino dish is a well known classic in the Philippines. It is made of pork leg that is slowly boiled in light soy sauce and other ingredients, which make the meat really tender and tasty.


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 whole MONTEREY PORK PATA (Leg) FRONT, about 1.2 kilos
8 pc shiitake mushrooms
3/4 cup light soy sauce
2 pc star anise
1/4 cup sugar
1/4 cup + 2 tbsp sherry
1 bunch spring onions
enough water to cover pata


Procedure:
1. Combine all ingredients in a stockpot. Cook over high heat until mixture comes to a boil.
2. Lower heat to simmering and continue to cook until pata is fork tender, about 4 hours. Add water if necessary.
3. Adjust seasonings as needed.
Makes 6 servings.


Recipe Details

Recipe Name : Pata Tim
Recipe Chef Name : San Miguel Purefoods, Inc.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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