Creamy Lasagna


Creamy Lasagna

Excellent source of Vitamin B2 - essential for growth and production of red blood cells


Makes 12 servings


Pasta » Party Food & Cocktails » Filipino recipes

Recipe Language : English


Ingredients:

1 pack (225 g) lasagna noodles, cooked
1 cup (135 g) cooking cheese
creamy filling
6 cloves (30 g) garlic, chopped
1 pc (75 g) large onion, chopped
150 g (150 g) chicken liver, chopped
1/4 kg (250 g) ground beef
1 pc (50 g) medium red bell pepper, chopped
1/2 cup (100.5 g) canned sliced mushrooms
2 pouches (400 g) DEL MONTE Carbonara Sauce
1 tsp dried marjoram
1 tbsp (9 g) cornstarch, dissolved in 1 tbsp water
1 tbsp (3 g) snipped parsley
2 tbsp (28 g) oil
1/2 cup water
1 tsp (5 g) sugar
1/2 tsp (3.5 g) iodized fine salt
1/4 tsp (.75 g) pepper


Procedure:

1. SAUTÉ garlic and onion in 2 tbsp oil. Add chicken liver and sauté until almost cooked. Add ground beef and cook until brown. Then add bell pepper and mushrooms. SAUTÉ for about 3 minutes more.

2. ADD DEL MONTE Carbonara Sauce and ½ cup water. Season with marjoram, 1 tsp sugar, ½ tsp iodized fine salt (or ½ tbsp iodized rock salt) and ¼ tsp pepper. Add cornstarch and stir until mixture thickens. Boil once then stir in half of parsley.

3. IN an 8" x 11" baking dish, alternate layers of noodles, filling and cheese. Sprinkle top with remaining parsley. Bake at 350ºF until cheese melts.


Recipe Details

Recipe Name : Creamy Lasagna
Recipe Chef Name : Del Monte Philippines
Recipe Course : Party Food & Cocktails
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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