PANCIT CANTON WITH OYSTER SAUCE


PANCIT CANTON WITH OYSTER SAUCE

Makes 4 servings


Pasta » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

2 tbsps cooking oil
1 tbsp ginger, crushed
1 ½ tbsps garlic, crushed
1 pc red bell pepper, cut into strips
¼ cup Mama Sita’s Oyster Sauce
¾ cup water
1 tbsp soy sauce
1 pack pancit canton
1 cup chicharo (snow peas), stringed and blanched
½ cup carrots, cut into strips and blanched
½ tsp sesame oil (optional)
2 pcs calamansi, halved


COOKING INSTRUCTIONS

Heat oil in a large wok or kawali.

Sauté ginger until golden. In the same pan, add garlic and stir-fry.

Add the bell pepper and stir-fry for one minute.

Add the Mama Sita’s Oyster Sauce dissolved in water and soy sauce and cook for another 30 seconds.

Pancit canton may be blanched briefly in boiling water, drain and cool.

Add the pancit canton to the mixture and stir-fry.

Add the remaining vegetables and stir-fry for one minute. Remove from heat.

Serve with calamansi.



Recipe Details

Recipe Name : PANCIT CANTON WITH OYSTER SAUCE
Recipe Chef Name : Mama Sita's
Recipe Course : Snacks & Canapés
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxy Alviar
Town : Pasay City
Region : Manila, Pasay - Luzon, Philippines
Country : Philippines
Tel : 0922 591 8240
Email : roxy.alviar@yahoo.com

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