Meat » Starters » Filipino recipes
Recipe Language : English
Slice meat finely. Add the ingredients, mix well. Serve with wine.
Other way to prepare this dish is to grill the meat until half done before slicing and mixing the ingredients.
Recipe Name : Imbaliktad/ Kappukan
Recipe Chef Name : Andring Benavidez
Recipe Course : Starters
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Luzern, Switzerland
Die wahre Bedeutung des Genusses
In Luzern ist das Restaurant Alexander im Hotel Seeburg ein Geheimtipp und eine der ersten Adress...
List your Restaurant for FREE...
CHARDONNAY VILLA RUBINI
Wines from Italy
Chardonnay derives its origins from Pinot Bianco where from it is distinguished in the form of the grape bunch. In Italy, Chardonnay was recognized as a distinc...
List your Vineyard for FREE...
Fresh Options Meatshop
Fresh Options Meatshop is one of the country’s fastest-rising companies. It started in 2005, now it has 74 branches in Pampanga, Bataan, Olongapo, Zambales, T...
List your Food Product for FREE...