Embutido


Embutido

Cooking Time: 1 hour


Serves 5


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo Ground Pork
1/2 cup Raisins
6 pcs Eggs
1 cup Cheese, grated
4 tbsps Chopped green bell pepper
1/2cup Finely chopped carrots
Salt and pepper to taste



Procedure:
In a bowl, combine all the ingredients and mix until well-blended. Divide the mixture into 3 then wrap in aluminum foil or plastic. Roll tightly and seal the ends. Place in a steamer and cook until done (about 45 minutes). Cool, slice then serve.


Embutido (Spanish & Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, Philippines, and Central & South America. It contains hashed meat, generally pork, seasoned with aromatic herbs or spices.


Recipe Details

Recipe Name : Embutido
Recipe Chef Name : Nhelz D.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Nhelz D.
Town : Solsona, Ilocos Norte
Region : Ilocos - Luzon, Philippines
Country : Philippines
Tel : 0947 883 8138
Email : chris28_@yahoo.com

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