Cooking Time: 1 hour
Meat » Main Courses » Filipino recipes
Recipe Language : English
In a bowl, combine all the ingredients and mix until well-blended. Divide the mixture into 3 then wrap in aluminum foil or plastic. Roll tightly and seal the ends. Place in a steamer and cook until done (about 45 minutes). Cool, slice then serve.
Embutido (Spanish & Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, Philippines, and Central & South America. It contains hashed meat, generally pork, seasoned with aromatic herbs or spices.
Recipe Name : Embutido
Recipe Chef Name : Nhelz D.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Cardiff, United Kingdom
Established of some 23 years and set in the heart of the Welsh capital city.
List your Restaurant for FREE...
VALLEE D'AOSTE DOC DONNAS SUPERIEUR VIEILLES VIGNES
Wines from Italy
VALLEE D'AOSTE DOC DONNAS SUPERIEUR VIEILLES VIGNES E' un vino di classe derivante da uve selezionate di Nebbiolo vendemmiate in fase di avanzata maturazione.
List your Vineyard for FREE...
ANJO FARMS INCORPORATED
Anjo Farms Incorporated is the FIRST & ONLY EU certified Bangus processing plant in Luzon, Philippines; the FIRST & ONLY Kosher certified Bangus processing plan...
List your Food Product for FREE...