Cooking Time: 1 hour
Meat » Main Courses » Filipino recipes
Recipe Language : English
In a bowl, combine all the ingredients and mix until well-blended. Divide the mixture into 3 then wrap in aluminum foil or plastic. Roll tightly and seal the ends. Place in a steamer and cook until done (about 45 minutes). Cool, slice then serve.
Embutido (Spanish & Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, Philippines, and Central & South America. It contains hashed meat, generally pork, seasoned with aromatic herbs or spices.
Recipe Name : Embutido
Recipe Chef Name : Nhelz D.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in London, United Kingdom
HISTORY OF MON PLAISIR
Mon Plaisir is London's oldest French Restaurant and has for over fifty years been family owned; established by the Viala brothers du...
List your Restaurant for FREE...
Wines from France
Fringant et vif, ce vin marie les trois cépages rouges du Jura, faisant la part belle au délicat poulsard. Une touche de pinot et de trousseau apportent de la s...
List your Vineyard for FREE...
Fruits of Life, Inc.
Lipa Buko Juice is made of pure coconut water, a natural isotonic beverage that is rich in potassium and magnesium, and contains a considerable amount of vitami...
List your Food Product for FREE...