Cooking Time: 1 hour
Meat » Main Courses » Filipino recipes
Recipe Language : English
In a bowl, combine all the ingredients and mix until well-blended. Divide the mixture into 3 then wrap in aluminum foil or plastic. Roll tightly and seal the ends. Place in a steamer and cook until done (about 45 minutes). Cool, slice then serve.
Embutido (Spanish & Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, Philippines, and Central & South America. It contains hashed meat, generally pork, seasoned with aromatic herbs or spices.
Recipe Name : Embutido
Recipe Chef Name : Nhelz D.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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