Imbaliktad/ Kappukan

Imbaliktad/ Kappukan

Serves 5

Meat » Starters » Filipino recipes

Recipe Language : English


1/2 kilo fresh beef
1/4 kilo pork liver
1 onion, finely chopped
1 thumb-sized fresh ginger, finely chopped
10 pcs, kalamansi/lemon, juiced
2 bird's eye chilli, chopped
A little vinegar ( use suka ti Ilokos for a better taste)
Salt to taste


Slice meat finely. Add the ingredients, mix well. Serve with wine.
Other way to prepare this dish is to grill the meat until half done before slicing and mixing the ingredients.

Recipe Details

Recipe Name : Imbaliktad/ Kappukan
Recipe Chef Name : Nhelz D. of Ilocos Norte
Recipe Course : Starters
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Nhelz D.
Town : Solsona, Ilocos Norte
Region : Ilocos - Luzon, Philippines
Country : Philippines
Tel : 0947 883 8138
Email :

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