Makes 4 sevings
Poultry » Main Courses » Filipino recipes
Recipe Language : English
In a saucepan, heat oil. Sauté garlic, ginger, onion and tomato.
Add the chicken, stir-fry and season with fish sauce.
When the chicken is almost done, add water and bring to a boil.
Add Mama Sita’s Sinigang (Tamarind Seasoning) Mix, long green beans and long green pepper. Continue cooking until the vegetables are done.
Serve with fish sauce.
What is Sinampalukang Manok?
Sinampalukang manok or sinampalukan (from sampalok, Filipino word for tamarind) is a delicious Filipino sour soup, main course, similar to sinigang, but not a variation of sinigang. What makes it different is, the chicken in sinampalukan is sauteed in ginger, garlic and onions first before stewing. While in sinigang, you stew directly the meat or fish together with the other ingredients. Another difference is, shredded young tamarind leaves and flowers are used to sour the soup of sinampalukan while in sinigang, tamarind fruit or other sour fruits are used.
Sinampalukan is usually served in Filipino restaurants all throughout the Philippines, most especially during cold rainy days. Try this Filipino recipe, Sinampalukang Manok or Sinampalukan, and taste the delectable flavors of the Philippines.
Recipe Name : SINAMPALUKANG MANOK (Chicken Stew in Tamarind Soup)
Recipe Chef Name : Mama Sita's
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
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