High in Vitamin B3 - promotes normal digestion and healthy skin
Makes 10 servings
Poultry » Party Food & Cocktails » Filipino recipes
Recipe Language : English
1. PREHEAT oven to 375ºF.
2. MARINATE chicken, including inside cavity, for 1 hour in the refrigerator.
3. SAUTÉ bread cubes in butter until toasted. Add garlic and celery. Cook for 2 more minutes. Remove from flame and combine with apple, DEL MONTE Pineapple Chunks and raisins. Stuff chicken with mixture. Truss chicken to keep its shape.
4. PLACE on wire rack of roasting pan and bake for 1 hour and 20 minutes. Brush with butter on the last 5 minutes of baking. Reserve drippings.
5. COMBINE drippings with sauce ingredients. Simmer until thickened. Serve with chicken.
Recipe Name : Pineapple Stuffed Chicken
Recipe Chef Name : Del Monte Philippines
Recipe Course : Party Food & Cocktails
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
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