Makes 6-8 servings
Other » Breakfast » Filipino recipes
Recipe Language : English
Combine the ingredients for the filling and mix thoroughly.
Scoop one teaspoon of the mixture onto each wonton wrapper. Moisten edges. Seal together by pressing any two opposite corners to make a triangle. Join the moistened edges of the two corners at the base of the triangle to the third corner.
Deep fry over low flame until light brown. Place on a paper towel or strainer to drain excess oil. Set aside.
Dissolve Mama Sita’s Sweet and Sour Sauce Mix in water. Boil and simmer, stirring constantly for 2 minutes.
Serve pinsec frito with Mama Sita’s Sweet and Sour Sauce.
Recipe Name : PINSEC FRITO (Crispy Wontons)
Recipe Chef Name : Mama Sita's
Recipe Course : Breakfast
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
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