PINSEC FRITO (Crispy Wontons)

PINSEC FRITO (Crispy Wontons)

Makes 6-8 servings

Other » Breakfast » Filipino recipes

Recipe Language : English



1 ½ cups ground pork
2 ½ tbsps dahon ng sibuyas (spring onions), chopped finely
1 pc egg, beaten
3 tbsps all-purpose flour
1 tbsp cornstarch
2 tsps Mama Sita’s Adobo (Savory Sauce) Mix
1 tbsp Mama Sita’s Oyster Sauce
50 pcs wonton wrapper
2 cups cooking oil for deep frying
1 pouch Mama Sita’s Sweet and Sour Sauce Mix dissolved in:
¾ cup water


Combine the ingredients for the filling and mix thoroughly.

Scoop one teaspoon of the mixture onto each wonton wrapper. Moisten edges. Seal together by pressing any two opposite corners to make a triangle. Join the moistened edges of the two corners at the base of the triangle to the third corner.

Deep fry over low flame until light brown. Place on a paper towel or strainer to drain excess oil. Set aside.

Dissolve Mama Sita’s Sweet and Sour Sauce Mix in water. Boil and simmer, stirring constantly for 2 minutes.

Serve pinsec frito with Mama Sita’s Sweet and Sour Sauce.

Recipe Details

Recipe Name : PINSEC FRITO (Crispy Wontons)
Recipe Chef Name : Mama Sita's
Recipe Course : Breakfast
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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