High in Riboflavin – essential for growth and production of red blood cells.
Makes 6 servings
Fruit » BBQ & Picnics » Filipino recipes
Recipe Language : English
1. WRAP bacon around chicken liver. Thread one DEL MONTE Fresh Cut Pineapple, chicken liver, bell pepper and another pineapple chunk in toothpicks. Marinate skewered liver, vegetables and pineapple in mixture of 2 tbsp pineapple syrup, 2 tbsp brown sugar, DEL MONTE Original Blend Ketchup, calamansi juice, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and Worcestershire sauce for 30 minutes. Drain, reserve marinade.
2. BROIL for 4 minutes. Turn and brush with marinade. Broil for another 3 minutes. Set aside.
3. COMBINE ingredients for salad. Chill. Mix ingredients for dressing in a jar with 1/4 tsp iodized fine salt and 1/4 tsp pepper. Chill. Shake well before pouring over vegetables. Serve with pineapple rumaki.
Recipe Name : Pineapple Rumaki
Recipe Chef Name : Del Monte Philippines
Recipe Course : BBQ & Picnics
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :
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