Pineapple Buchi

Snacks » Snacks & Canapés » Filipino recipes

Recipe Language : English


1 can (234 g) DEL MONTE Crushed Pineapple, drained (reserve syrup)
1 cup (200 g) kamote, boiled and mashed
1/4 cup (32 g) rice flour
6 tbsp (134 g) white sugar

1/3 cup (42.24 g) rice flour for coating
1/3 cup (47 g) sesame seeds (linga)


1. SIMMER DEL MONTE Fresh Cut Crushed Pineapple in 3 tbsp sugar until almost dry. Set aside.

2. COMBINE kamote, rice flour and sugar. Mix thoroughly. Fill each tbsp of mixture with 1/2 tbsp. of sweetened crushed pineapple and form into a ball.

3. DREDGE each ball in rice flour, moisten with pineapple syrup and roll in sesame seeds. Fry in hot oil until brown.

Recipe Details

Recipe Name : Pineapple Buchi
Recipe Chef Name : Del Monte Philippines
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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