Snacks » Snacks & Canapés » Filipino recipes
Recipe Language : English
1. SIMMER DEL MONTE Fresh Cut Crushed Pineapple in 3 tbsp sugar until almost dry. Set aside.
2. COMBINE kamote, rice flour and sugar. Mix thoroughly. Fill each tbsp of mixture with 1/2 tbsp. of sweetened crushed pineapple and form into a ball.
3. DREDGE each ball in rice flour, moisten with pineapple syrup and roll in sesame seeds. Fry in hot oil until brown.
Recipe Name : Pineapple Buchi
Recipe Chef Name : Del Monte Philippines
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
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