GINATAANG SANTOL


GINATAANG SANTOL

Yield : 420 g


Makes 4-5 servings


Fruit » Accompaniments » Filipino recipes

Recipe Language : English


Ingredients:

INGREDIENTS

9 pcs(675 g) Santol pulp, peeled, seeded and diced small 300 g
1 ½ cups Water 360 ml
1 cup Kakang gata 240 ml
1 pc Siling Pang Sigang, sliced diagonally 8 g
1 pouch Mama Sita’s Pang-Gisá Saute mix 10 g
Siling labuyo for garnish



COOKING INSTRUCTIONS

Soak the santol in water(to prevent darkening). Set aside.

Combine water and ½ cup kakang gata in a casserole or pan. Bring to a boil with constant stirring.

Drain the santol and squeeze out the water, then add santol.

Add the sili and Mama Sita’s Pang-Gisa mix. Cook over low heat with constant stirring until thick.

Add the remaining gata and cook for a minute. (Don’t over cook to avoid curdling the sauce)

Serve hot immediately.


Recipe Details

Recipe Name : GINATAANG SANTOL
Recipe Chef Name : Mama Sita's
Recipe Course : Accompaniments
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email : ja8970@gmail.com

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