Makes 6 servings
Vegetables » Lunch » Filipino recipes
Recipe Language : English
In a wok, heat oil and fry tokwa until golden on all sides. Dice into ½ x ½ inch cubes and set aside.
In the same wok, sauté garlic, onion and tomatoes.
As the tomatoes start to wilt, add the tokwa, togue, Mama Sita’s Oyster Sauce, black pepper, salt and patis.
Continue cooking over medium heat until bean sprouts are done.
Recipe Name : GINISANG TOGUE
Recipe Chef Name : Mama Sita's
Recipe Course : Lunch
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in VOUNEUIL SOUS BIARD , France
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