Goat Caldereta
Rich in Vitamin B12 - prevents anemia
Makes 8 servings
Meat » Lunch » Filipino recipes
Recipe Language : English
Ingredients:
3/4 kg (750 g) goat meat, cut into chunks
150 g (150 g) potato, cut into chunks and fried
2 tbsp (30 g) DEL MONTE Red Cane Vinegar
1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
2 tbsp (38 g) liver spread
2 pc (2 g) siling labuyo, sliced
1/4 cup (60 g) red wine
1 pouch (80 g) DEL MONTE Quick n Easy Caldereta Sauce
1 pc (50 g) medium red bell pepper, cut into strips
1/4 cup (37.5 g) stuffed green olives
1 tbsp (9 g) cheese, grated
1 cup water
2 tbsp (28 g) oil
1 cup water
Procedure:
1. MARINATE goat meat in DEL MONTE Vinegar for 30 minutes. Drain and discard marinade. Boil meat in 1 cup water, drain and discard broth.
2. MIX meat with DEL MONTE Sandosenang Sarap. SAUTÉ in 2 tbsp oil until slightly dry, then add liver spread and sili. SAUTÉ for 2 minutes.
3. ADD red wine, 1 cup water and DEL MONTE Quick n Easy Caldereta Sauce. Simmer uncovered for 5 minutes, then cover and continue simmering until meat is tender.
4. ADD olives, bell peppers and cheese. Simmer for 5 minutes. Stir in fried potatoes.
Recipe Details
Recipe Name : Goat Caldereta
Recipe Chef Name : Del Monte Philippines
Recipe Course : Lunch
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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