Rich in Vitamin B12 - prevents anemia
Makes 8 servings
Meat » Lunch » Filipino recipes
Recipe Language : English
1. MARINATE goat meat in DEL MONTE Vinegar for 30 minutes. Drain and discard marinade. Boil meat in 1 cup water, drain and discard broth.
2. MIX meat with DEL MONTE Sandosenang Sarap. SAUTÉ in 2 tbsp oil until slightly dry, then add liver spread and sili. SAUTÉ for 2 minutes.
3. ADD red wine, 1 cup water and DEL MONTE Quick n Easy Caldereta Sauce. Simmer uncovered for 5 minutes, then cover and continue simmering until meat is tender.
4. ADD olives, bell peppers and cheese. Simmer for 5 minutes. Stir in fried potatoes.
Recipe Name : Goat Caldereta
Recipe Chef Name : Del Monte Philippines
Recipe Course : Lunch
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Budapest XII, Hungary
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