Hawaiian Pot Roast


Hawaiian Pot Roast

High in Vitamin B3 - promotes normal digestion and healthy skin


Makes 10 servings


Meat » Dinner » Filipino recipes

Recipe Language : English


Ingredients:

1 kg (1000 g) beef bottom round
4 cloves (20 g) garlic, minced
2 packs (36 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
2 tbsp (28 g) olive oil
2 pouches (230 g) DEL MONTE Pineapple Tidbits
2 pc (0.4 g) laurel
1 tsp (0.4 g) dried thyme
1/4 tsp (1 g) peppercorns, crushed
150 g (150 g) carrots, sliced
1 tbsp (9 g) cornstarch, dissolved in 1 tbsp water
1/4 cup water



Procedure:
1. RUB beef with garlic, then mix with DEL MONTE Sandosenang Sarap. Let stand for 30 minutes.

2. HEAT olive oil and fry meat until brown on all sides. Add ¼ cup water and remaining ingredients (except carrots and cornstarch).

3. COVER and simmer over low heat for 2 hours. Add carrot. Simmer until tender. slice meat and transfer to a platter. Thicken sauce with dissolved cornstarch. Pour over meat.


Recipe Details

Recipe Name : Hawaiian Pot Roast
Recipe Chef Name : Del Monte Philippines
Recipe Course : Dinner
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email : ja8970@gmail.com

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