Hawaiian Pot Roast

Hawaiian Pot Roast

High in Vitamin B3 - promotes normal digestion and healthy skin

Makes 10 servings

Meat » Dinner » Filipino recipes

Recipe Language : English


1 kg (1000 g) beef bottom round
4 cloves (20 g) garlic, minced
2 packs (36 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
2 tbsp (28 g) olive oil
2 pouches (230 g) DEL MONTE Pineapple Tidbits
2 pc (0.4 g) laurel
1 tsp (0.4 g) dried thyme
1/4 tsp (1 g) peppercorns, crushed
150 g (150 g) carrots, sliced
1 tbsp (9 g) cornstarch, dissolved in 1 tbsp water
1/4 cup water

1. RUB beef with garlic, then mix with DEL MONTE Sandosenang Sarap. Let stand for 30 minutes.

2. HEAT olive oil and fry meat until brown on all sides. Add ¼ cup water and remaining ingredients (except carrots and cornstarch).

3. COVER and simmer over low heat for 2 hours. Add carrot. Simmer until tender. slice meat and transfer to a platter. Thicken sauce with dissolved cornstarch. Pour over meat.

Recipe Details

Recipe Name : Hawaiian Pot Roast
Recipe Chef Name : Del Monte Philippines
Recipe Course : Dinner
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email : ja8970@gmail.com

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