Good source of Iron- for healthy red blood cells
Makes 7 servings
Meat » Snacks & Canapés » Filipino recipes
Recipe Language : English
1. COMBINE first 6 ingredients, 1 tsp iodized fine salt, and 1/4 tsp pepper. Mix well. Form every 1-1/2 tbsp of mixture into balls. Deep-fry until golden brown. Slice each meatball in half.
2. SIMMER DEL MONTE Tomato Sauce for 5 minutes. Add meatballs, salt and pepper to taste. Allow to simmer. Set aside.
3. IN each hotdog bun half, sandwich 4 meatballs and pour 2 tbsp sauce over meatballs. Top with cheese if desired and toast until cheese melts.
Recipe Name : Meatball Submarine Sandwich
Recipe Chef Name : Del Monte Philippines
Recipe Course : Snacks & Canapés
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Le Mas du Langoustier
Restaurant in Ile de Porquerolles, France
Joël Guillet, belongs to the new generation of great chefs. 1 star in the Michelin Guide. A light cuisine, with Mediterranean and Provencal flavours.
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2006 Cabernet Franc
Wines from United States
From the vineyard to the bottle, we take a hands on approach to making our wines.
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Marigold Manufacturing Corporation
Filipino Mixes and Sauces
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