Vegetable Pastel

Vegetable Pastel

Excellent source of Vitamin C - helps fight common infections

Makes 6 servings

Vegetables » Breakfast » Filipino recipes

Recipe Language : English


20 g (20 g) garlic, crushed
50 g (50 g) medium onion, sliced
150 g (150 g) medium carrot, sliced
200 g (150 g) gabi, sliced
150 g (150 g) singkamas, diced
100 g (100 g) mushrooms, sliced
50 g (50 g) medium red bell pepper, cut into squares
250 g (250 g) DEL MONTE Original Style Tomato Sauce

415 g (415 g) vienna sausage, drained and sliced

0.2 g (0.2 g) laurel leaf
14 g (14 g) margarine
17 g (17 g) all purpose flour
79 g (79 g) evaporated milk
1/4 cup water
28 g (28 g) cooking oil
2.3 g (2.3 g) iodized fine salt
0.75 g (0.75 g) pepper

1. WHITE Sauce: Melt margarine. Add flour while stirring. Remove from heat. Add milk-water mixture gradually while stirring. Cook over low heat for 5 minutes or until thick. Set aside.

2. SAUTÉ garlic, onion and vegetables except bell pepper. Add 3/4 cup water, 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt), 1/4 tsp pepper and laurel leaf. Cook for 10 minutes.

3. ADD DEL MONTE Spaghetti Sauce and Vienna sausage. Cook for another 10 minutes. Add bell pepper and white sauce. Allow to simmer. Top with grated cheese if desired.

Recipe Details

Recipe Name : Vegetable Pastel
Recipe Chef Name : Del Monte Philippines
Recipe Course : Breakfast
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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