TOCINO (Sweet Pork)

TOCINO (Sweet Pork)

Makes 4 servings

Meat » Breakfast » Filipino recipes

Recipe Language : English


3 cups kasim (pork shoulder), cut into 1/4" thick slices
1 pouch Mama Sita's Tocino (Marinating) Mix


Sprinkle Mama Sita's Tocino (Marinating) Mix evenly over the pork. Mix thoroughly for at least 5 minutes. For better results, let stand for 1 hour.

Place meat slices on lightly greased, very hot grill. Cook one side at a time.

For the traditional way of cooking tocino: Place meat in a frying pan and pour just enough water to cover the meat. Cook over medium heat until the fat is rendered and fry in its own fat.

Recipe Details

Recipe Name : TOCINO (Sweet Pork)
Recipe Chef Name : Mama Sita's
Recipe Course : Breakfast
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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