Fish Puffs


 Fish Puffs

SKILLBOOSTER - Chilling the breaded balls for 15minutes will give you a crispier end product


Fish » Breakfast » Filipino recipes

Recipe Language : English


Ingredients:


1 1/2 cups fish,meat, blanched and flaked
1 tsp Datu Puti Soy Sauce
1 tsp MangTomas Oyster Sauce
1/4 tsp pepper,ground
2 tbsp Golden Fiesta Cooking oil
2 tsp garlic,minced
2 tbsp onion,chopped
1/4 cup carrots,chopped
1 tbsp celery stalks, chopped
1/3 bottle Papa Banana Catsup
Golden Fiesta Cooking oil fordeep frying
Coating:
1 pc. egg,beaten
1/4 cup all-purposeflour
1/4 cup bread crumbs



Procedure
1. Season fish with Datu Puti Soy Sauce, Mang Tomas Oyster Sauce, and pepper.
2. Saut? garlic and onion. Add flaked fish, carrots and celery. Stir in Papa Banana Catsup and cook until dry.
3. Cool and shape into balls.
4. Roll fish balls alternately in egg, flour and bread crumbs.
5. Deep fry in Golden Fiesta Cooking Oil until golden brown.







Recipe Details

Recipe Name : Fish Puffs
Recipe Chef Name : Nutri Asia
Recipe Course : Breakfast
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email : ja8970@gmail.com

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