Beef and Irish Stout stew

Beef and Irish Stout stew
A delicious traditionally made beef stew. Ingredients might be variable from region to region.
With a Stout beer, with a good piece of bread, simply delicious

Stew » Main Courses » Irish recipes

Recipe Language : English


Original recipe makes 6 servings Change Servings

2 pounds lean beef stew meat, cut into 1-inch cubes

3 tablespoons vegetable oil, divided

2 tablespoons all-purpose flour

1 pinch salt and ground black pepper to taste

1 pinch cayenne pepper

2 large onions, chopped

1 clove garlic, crushed

2 tablespoons tomato paste

1 1/2 cups Irish stout beer (such as Guinness®)

2 cups chopped carrot

1 sprig fresh thyme

1 tablespoon chopped fresh parsley for garnish

Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.

Recipe Details

Recipe Name : Beef and Irish Stout stew
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Irish recipes
Recipe Diet :

More Pictures
Beef and Irish Stout stew Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Stew - Recipe Cuisine: Irish recipes Beef and Irish Stout stew Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Stew - Recipe Cuisine: Irish recipes Beef and Irish Stout stew Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Stew - Recipe Cuisine: Irish recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Beef Bourguignon
Lebanese Chicken and Potatoes
Chelsea Buns
Syrup Sponge Pudding
Bolognese Sauce
Cawl (traditional Welsh Broth)
Greek Lentil Soup
Minced Collops
Greek Marlin
Banbury Tarts
French Apple Pie with Cream Cheese Topping
French Herb Bread
Irish Champ
Greek Honey Cake
Ukrainien Red Borscht Soup
Irish Canadian Beef Stew
Greek Garbanzo Bean Salad
Spanish Style Chicken and Sausage
Mushroom Risotto
Greek Style Potatoes
Penne with Shrimp
Whisky Tea
Italian Breaded Pork Chops
Roasted Chicken with Risotto and Caramelized Onions
Serbian Ground Beef, Vegetables and Potato Bake
Crème Brulée
Antipasto Pasta Salad
English Careaway Cake
Chicken Cordon Bleu
Reuben Casserole
Mediterranean Greek Salad
Marinara Sauce
Italian Style Swiss Chard
Greek Couscous for partys
Sour Cream Banana Cake
Irish Spicy Cornbread
St. Patrick's Day Cake
Italian Vegetable Soup
Traditional Osso Bucco
Shrimp Scampi Pasta
Panna Cotta
Baked Tomatoes Oregano
Irish Tea Cake
Irish Potatoe Candy
Belgian Waffles
Russian Pancakes - Blini recipe
Portuguese Custard Tarts - Pasteis de Nata
Bûche de Noël
Michigan Pasties
Pan-Fried Asparagus
Italian Almond Cookies
French Leek Pie
Wine Cookies (Origine: Italy)
English Royalty Chocolate Chip Scones

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Ipswich, United Kingdom

Bistro on the Quay
Restaurant in Ipswich, United Kingdom
Bistro on the Quay
is situated on the historic waterfront of Ipswich, Suffolk. The restaurant is housed in a former salt warehouse overlooking the new marin...

List your Restaurant for FREE...

Recommended Wines

Wines from Chile

Wines from Chile
WINEMAKER’S NOTES: Red intense and deep colour. On the nose, appear ripe fruit, flowers, and blackberry jam, all together with fresh vanilla and some toffee.
More Wines...
List your Vineyard for FREE...

Food Products

Pasta, Sauces, Soups

Ideal Macaroni & Spaghetti Factory, Inc.
We are the pioneer and leader in pasta-manufacturing business, with the largest production facilities in the Philippines. Our distribution covers all market cha...
More Products...
List your Food Product for FREE...

Recipe Of The Day

Gratin moëlleux de pomme de terre
Gratin moëlleux de pomme de terre
More Recipes...
List your Recipe for FREE...

Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
© 2008 restaurants-guide All rights reserved