Scotch Eggs

Scotch Eggs
An old traditional dish for Christmas in Scotland

Eggs » Main Courses » Scottish recipes

Recipe Language : English


Original recipe makes 4 servings Change Servings

1 quart oil for frying

4 eggs

2 pounds pork sausage

4 cups dried bread crumbs, seasoned

1 cup all-purpose flour

4 eggs, beaten

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.

Recipe Details

Recipe Name : Scotch Eggs
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Eggs
Recipe Cuisine : Scottish recipes
Recipe Diet :

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Scotch Eggs Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Eggs - Recipe Cuisine: Scottish recipes Scotch Eggs Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Eggs - Recipe Cuisine: Scottish recipes Scotch Eggs Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Eggs - Recipe Cuisine: Scottish recipes
Scotch Eggs Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Eggs - Recipe Cuisine: Scottish recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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