A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Dairy » Desserts & Puddings » Irish recipes
Recipe Language : English
Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Recipe Name : Clotted Cream
Recipe Chef Name : Irish Chef
Recipe Course : Desserts & Puddings
Recipe Type : Dairy
Recipe Cuisine : Irish recipes
Recipe Diet :
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