Clotted Cream

Clotted Cream

A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.

Dairy » Desserts & Puddings » Irish recipes

Recipe Language : English


Original recipe makes 8 servings Change Servings

1 cup heavy cream

1/3 cup sour cream

1 tablespoon confectioners' sugar

Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.

Recipe Details

Recipe Name : Clotted Cream
Recipe Chef Name : Irish Chef
Recipe Course : Desserts & Puddings
Recipe Type : Dairy
Recipe Cuisine : Irish recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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