Apple and Brown Sugar Corned Beef

Apple and Brown Sugar Corned Beef
A traditional Irish dish for St. Patrick Day

Meat » Main Courses » Irish recipes

Recipe Language : English


Original recipe makes 2 briskets Change Servings

4 cups apple juice

1/2 cup brown sugar

1 tablespoon prepared mustard

2 (3 pound) corned beef briskets with spice packets

20 small red potatoes, scrubbed

4 carrots, cut into chunks

2 onions, cut into 8 wedges

1 head cabbage, cored and cut into large chunks

Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.

Recipe Details

Recipe Name : Apple and Brown Sugar Corned Beef
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Irish recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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