A traditional Irish dish for St. Patrick Day
Meat » Main Courses » Irish recipes
Recipe Language : English
Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Recipe Name : Apple and Brown Sugar Corned Beef
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Irish recipes
Recipe Diet :
Restaurant in VOUNEUIL SOUS BIARD , France
Nous ne travaillons qu'à partir de produits frais suivant le rythme des saisons.
List your Restaurant for FREE...
Wines from South Africa
This Shiraz is the full expression of Lievland's terroir. A smooth and elegant wine showing ripe cherries and pomegranates with a subtle spiciness on the finish...
List your Vineyard for FREE...
DESTILERIA LIMTUACO & COMPANY, INC.
Destileria Limtuaco & Co., Inc. is the oldest distillery in the Philippines established in 1852... ISO Certified by TUV(9001-2008).The Philippine market has alw...
List your Food Product for FREE...